Air Fryer BBQ Chicken Drumsticks (Printer-Friendly Layout)
Crispy-skinned, juicy chicken drumsticks with caramelized BBQ sauce made quickly in your air fryer for the perfect weeknight meal.
# Ingredients You'll Need:
01 -
10 chicken drumsticks
02 -
2 tablespoons avocado oil
03 -
2 teaspoons smoked paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
06 -
1 teaspoon salt
07 -
½ teaspoon pepper
08 -
½ cup BBQ sauce
# Step-by-Step Instructions:
01 -
If necessary for your air fryer model, preheat to 375°F/190°C for about 3–5 minutes while you prep the chicken. Note that not all air fryers need to be pre-heated, so check your manual to be sure!
02 -
In a small bowl, stir together the avocado oil, smoked paprika, garlic powder, onion powder, salt, and pepper to make a quick marinade.
03 -
Pat the drumsticks dry with paper towels and toss them in a large bowl.
04 -
Pour the marinade over the chicken and mix it all together until the drumsticks are nicely coated.
05 -
Let them sit for at least 10 minutes to soak up all that flavor.
06 -
Once marinated, arrange the drumsticks in the air fryer basket in a single layer—no overlapping so they cook evenly.
07 -
Air fry at 375°F/190°C for 22–25 minutes, flipping halfway through, until they're golden and cooked through.
08 -
Transfer the drumsticks to a large bowl and toss with BBQ sauce until fully coated.
09 -
Pop them back in the air fryer at 400°F/200°C for 2–3 more minutes to caramelize the sauce and get that sticky finish.
10 -
Serve hot and dig in!
# Extra Tips and Tricks:
01 -
These air fryer BBQ chicken drumsticks are crispy on the outside, juicy on the inside, and coated in a sticky, flavorful sauce. Perfect for family dinners, game nights, or casual gatherings.