Air Fryer Chicken Fajitas (Printer-Friendly Layout)
Juicy chicken strips with bell peppers and onions, perfectly seasoned and air fried for a quick, flavorful weeknight meal.
# Ingredients You'll Need:
01 -
1 pound boneless, skinless chicken breasts, thinly sliced
02 -
1 medium red bell pepper, sliced
03 -
1 medium green bell pepper, sliced
04 -
1 medium yellow onion, thinly sliced
05 -
2 tablespoons olive oil
06 -
1 ounce fajita seasoning (1 packet)
07 -
8 small flour tortillas
→ Optional Toppings
08 -
Salsa
09 -
Guacamole
10 -
Sour cream
11 -
Shredded cheddar cheese
12 -
Lime wedges
# Step-by-Step Instructions:
01 -
In a large mixing bowl, combine the sliced chicken, bell peppers, onion, olive oil, and fajita seasoning. Mix everything together until the chicken and vegetables are fully coated.
02 -
Preheat the air fryer to 375°F (190°C). Once heated, place the chicken and vegetable mixture in a single layer in the air fryer basket. You might need to cook in batches to avoid overcrowding.
03 -
Air fry for about 12-15 minutes, shaking the basket halfway through, or until the chicken is fully cooked and the vegetables are tender and slightly charred.
04 -
Warm the tortillas as per package instructions. To assemble the fajitas, spoon the chicken and vegetable mixture onto each tortilla, and top with your choice of toppings. Serve immediately.
# Extra Tips and Tricks:
01 -
Chicken breasts cook quickly and stay lean, but thighs add extra juiciness and richness. Just make sure to slice either into thin, even strips for best results.
02 -
Homemade fajita seasoning gives you full control over the flavor profile. Store-bought works in a pinch, but a homemade blend offers better customization.
03 -
Don't skip preheating the air fryer - your chicken and veggies need that initial heat blast to get a bit of char. Cook in batches if overcrowded.
04 -
Alternative vegetables like zucchini, mushrooms, or thinly sliced red cabbage work well. Keep cuts consistent for even cooking.
05 -
Serve with warm tortillas and toppings, or transform into fajita rice bowls for variation.