Steak Air Fryer Butter (Printer-Friendly Layout)
Fire up your air fryer to make super juicy steak with crispy edges, all topped off with heaps of garlic butter. It's ready before you know it.
# Ingredients You'll Need:
→ Steak Prep
01 -
Fresh rosemary or thyme sprigs if you want
02 -
2.5 g ground black pepper
03 -
5 g salt
04 -
5 g smoked paprika
05 -
5 g onion powder
06 -
5 g garlic powder
07 -
15 ml olive oil
08 -
2 ribeye or sirloin steaks
# Step-by-Step Instructions:
01 -
Let the steaks chill for about 5 minutes before you slice them up and dig in. This helps the juices hang around.
02 -
Toss the steaks into the air fryer. Try rosemary or thyme if you like. Fry for 8 to 10 minutes, flip them once halfway through. Adjust for how you want them done.
03 -
Turn the air fryer on to 200°C and let it warm up for 5 minutes.
04 -
Sprinkle salt, pepper, smoked paprika, garlic powder, and onion powder over both sides so everything's got flavor.
05 -
Dry off the steaks with a paper towel, then rub them with olive oil on each side.
# Extra Tips and Tricks:
01 -
Give the steak a short break before cutting so it's extra juicy.
02 -
Depending on thickness and how well done you want it, timing might need a tweak.
03 -
For more flavor, try it with chimichurri or a hunk of garlic butter.
04 -
Have a bone in your steak? It'll likely need more time in the air fryer.
05 -
Pop in a meat thermometer: aim for 54°C for pink in the middle, 60°C for a bit more done.