Apple Cinnamon Oats PB (Printer-Friendly Layout)
Oats mixed up with cinnamon and apples, finished with smooth peanut butter and a hint of honey. Make ahead and save time in the morning.
# Ingredients You'll Need:
01 -
Chopped nuts and more apple slices for topping (optional)
02 -
Pinch salt
03 -
2.5 ml vanilla extract
04 -
1 g cinnamon, ground
05 -
15 ml honey or maple syrup
06 -
30 g peanut butter
07 -
1 medium apple, diced up
08 -
240 ml almond milk or whichever milk you like
09 -
100 g old-fashioned oats
# Step-by-Step Instructions:
01 -
Take everything out of the fridge. Give it a good stir. Add a splash of milk if it's too thick. Top with some nuts and a few apple slices if you want. Dig in.
02 -
Scoop your oat blend into a jar or a snug container. Snap on the lid, then pop it in the fridge for four hours or let it hang out overnight. Time lets all the flavors blend and the oats soak things up.
03 -
Toss oats, milk, chopped apple, peanut butter, honey or syrup, cinnamon, vanilla, and a sprinkle of salt in a bowl. Mix everything together so it’s nice and even.
# Extra Tips and Tricks:
01 -
Want more taste? Toast those nuts before putting them on top.