Bacon Sugar Tenders (Printer-Friendly Layout)
Chicken pieces snuggled in bacon, covered in sweet brown sugar, and baked 'til sticky and caramelized.
# Ingredients You'll Need:
→ Main Ingredients
01 -
8 strips of bacon
02 -
1 lb chicken tenders
→ Seasoning
03 -
1/4 tsp ground black pepper
04 -
1/2 tsp garlic powder
05 -
1 tsp smoky paprika
06 -
1/2 cup packed brown sugar
# Step-by-Step Instructions:
01 -
Lay some parchment paper over a baking sheet so nothing sticks.
02 -
Set your oven to 375°F (190°C) so it gets hot while you prep.
03 -
Big tenders? Slice those in half down the middle so they cook more evenly.
04 -
Take a strip of bacon and wind it around each piece of chicken. Pop in a toothpick if things aren’t staying put.
05 -
Grab a little bowl and stir together brown sugar, paprika, garlic powder, and pepper so everything blends well.
06 -
Sprinkle and rub the mix all over the bacon-chicken bundles. Cozy them up on your lined sheet.
07 -
Slide the tray into your hot oven for about 20 to 25 minutes, until that bacon’s crisp and the chicken's all cooked.