Balsamic Glazed Chicken (Printer-Friendly Layout)

Juicy chicken with a caramelized honey-balsamic glaze that develops beautiful flavor while baking to sticky, glossy perfection.

# Ingredients You'll Need:

01 - 4 boneless skinless chicken breasts (about 1.5 lbs / 680g)
02 - 3 cloves garlic, minced
03 - 120ml high-quality balsamic vinegar
04 - 2 tablespoons honey
05 - 1 teaspoon dried oregano
06 - 2 tablespoons extra virgin olive oil
07 - Salt and freshly ground black pepper, to taste

# Step-by-Step Instructions:

01 - In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, oregano, salt, and pepper until well combined. Place the chicken breasts in a large resealable bag or shallow dish and pour the marinade over the top. Ensure the chicken is evenly coated, then cover and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
02 - Preheat your oven to 200°C (400°F). Lightly grease a baking dish or line it with parchment paper for easier cleanup.
03 - Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Discard the used marinade. Sear the chicken for 4-5 minutes on each side until a golden-brown crust develops.
04 - Transfer the seared chicken breasts to the prepared baking dish. If desired, prepare a fresh half-batch of marinade and drizzle a few spoonfuls over the chicken to enhance the glaze.
05 - Bake the chicken for 20-25 minutes, or until cooked through with an internal temperature of 74°C (165°F). Allow to rest for 5 minutes after removing from the oven to redistribute juices and maintain tenderness.
06 - Slice and serve the balsamic chicken warm, spooning any pan juices over the top for extra flavor.

# Extra Tips and Tricks:

01 - For extra flavor, add fresh rosemary or thyme sprigs to the baking dish while roasting.
02 - This recipe works well with boneless thighs—adjust cooking time accordingly.
03 - If the glaze seems thin after baking, reduce it in a small saucepan before serving.
04 - Don't skip the searing step—it significantly enhances flavor and appearance.

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