Black Pepper Beef (Printer-Friendly Layout)
Tender sirloin beef strips stir-fried with bell peppers and onions in a bold, peppery soy sauce that packs incredible flavor.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 lb beef sirloin, thinly sliced
02 -
1 bell pepper, sliced
03 -
1 onion, sliced
04 -
2 tbsp vegetable oil
→ Sauce
05 -
3 tbsp soy sauce
06 -
1 tbsp oyster sauce
07 -
1 tsp black pepper
08 -
1 tsp cornstarch
09 -
1/4 cup water
# Step-by-Step Instructions:
01 -
Heat oil in a skillet. Sear beef until browned, then remove and set aside.
02 -
Stir fry bell pepper and onion until softened.
03 -
Add sauce ingredients to the skillet and simmer until thickened.
04 -
Return beef to the skillet and toss with the sauce. Serve immediately.
# Extra Tips and Tricks:
01 -
This Black Pepper Beef is bold and flavorsome, with a peppery kick that pairs perfectly with tender strips of beef.