Blackened Shrimp Easy (Printer-Friendly Layout)
Bold, buttery shrimp packed with heat and ready in under 15 minutes.
# Ingredients You'll Need:
→ Blackened Seasoning
01 -
1 teaspoon kosher salt
02 -
1 teaspoon onion powder
03 -
1 tablespoon paprika
04 -
1 teaspoon cayenne pepper
05 -
1 teaspoon ground black pepper
06 -
1/2 teaspoon dried basil
07 -
1/2 teaspoon dried oregano
08 -
1/2 teaspoon dried thyme
→ Shrimp
09 -
2 pounds large shrimp, peeled and deveined (13-15 count)
10 -
6 tablespoons unsalted butter, melted, divided
# Step-by-Step Instructions:
01 -
In a small bowl, combine kosher salt, onion powder, paprika, cayenne pepper, black pepper, dried basil, oregano, and thyme. Mix thoroughly with a fork.
02 -
Place shrimp in a large bowl, add the prepared blackened seasoning, and toss to coat evenly.
03 -
Heat a large skillet over high heat, melt 4 tablespoons butter, and add half the shrimp. Cook for 2 minutes per side until shrimp are crisp and opaque.
04 -
Remove cooked shrimp and repeat with remaining shrimp, cooking 2 minutes per side.
05 -
Add remaining 2 tablespoons butter to the skillet, return all shrimp to the pan, and toss to coat in melted butter. Serve immediately.
# Extra Tips and Tricks:
01 -
Use peeled and deveined shrimp for even cooking and a clean, tender texture.