Bruschetta Chicken Dinner (Printer-Friendly Layout)
Juicy chicken topped with mozzarella and fresh tomato bruschetta for a fast, flavorful dinner.
# Ingredients You'll Need:
→ Bruschetta
01 -
6 roma tomatoes, deseeded and diced
02 -
1/3 cup fresh basil, cut into thin ribbons
03 -
1/4 cup red onion, minced
04 -
2 cloves garlic, minced
05 -
3 tablespoons balsamic vinegar
06 -
1 teaspoon olive oil
07 -
1/4 teaspoon kosher salt
08 -
1/4 teaspoon coarse ground black pepper
→ Chicken
09 -
4 boneless skinless chicken breasts
10 -
1 teaspoon kosher salt
11 -
1/2 teaspoon coarse ground black pepper
12 -
3 tablespoons olive oil
13 -
8 ounces fresh mozzarella, sliced
# Step-by-Step Instructions:
01 -
In a bowl, combine diced roma tomatoes, basil, red onion, and garlic. Stir in balsamic vinegar, olive oil, salt, and pepper. Let sit to marinate.
02 -
Pound chicken breasts to an even thickness using a kitchen mallet. Season both sides evenly with salt and black pepper.
03 -
Heat olive oil in a large heavy skillet over high heat. Sear chicken breasts for 7 to 8 minutes per side until cooked through.
04 -
Place two slices of mozzarella over each chicken breast. Cover skillet and cook for 1 minute until cheese begins to melt.
05 -
Transfer chicken to serving plates and spoon bruschetta mixture on top. Serve immediately with preferred sides.
# Extra Tips and Tricks:
01 -
Chiffonade basil just before use to preserve its fresh aroma and vibrant color.
02 -
Let the bruschetta mixture sit for 10 minutes to allow flavors to meld.
03 -
Ensure chicken reaches an internal temperature of 165°F for safe consumption.