Cabbage Goulash Smoky Sausage (Printer-Friendly Layout)
Cabbage, sausage, paprika, and potatoes create a hearty, flavorful dish rich in tender textures and warming tastes.
# Ingredients You'll Need:
→ Vegetables
01 -
1 medium head cabbage, chopped into bite-sized pieces
02 -
2 medium potatoes, peeled and diced
03 -
1 large onion, finely chopped
04 -
3 cloves garlic, minced
→ Meat
05 -
350 g smoked sausages or spicy chorizo, sliced into 1 cm rounds
→ Spices and Seasonings
06 -
2 tablespoons Hungarian sweet paprika
07 -
0.5 teaspoon caraway seeds
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
→ Other
10 -
2 tablespoons olive oil
11 -
800 ml vegetable broth or chicken stock
12 -
Fresh parsley, chopped, for garnish
# Step-by-Step Instructions:
01 -
Chop the cabbage into bite-sized pieces. Peel and dice the potatoes. Slice the sausages into 1-centimetre rounds. Finely chop the onion and mince the garlic.
02 -
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced sausages and cook until browned on both sides, then remove and set aside.
03 -
In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
04 -
Add the paprika and caraway seeds, coating the onions and garlic. Incorporate the chopped cabbage and diced potatoes, stirring to combine evenly.
05 -
Pour in the broth and bring the mixture to a boil. Reduce heat to a simmer, return the browned sausages to the pot, and season with salt and pepper.
06 -
Cover and let simmer for 30–40 minutes or until the potatoes and cabbage are tender and the flavours meld.
07 -
Ladle the goulash into bowls, garnish with fresh chopped parsley, and serve hot. Ideal as a main course alongside crusty bread or a green salad.
# Extra Tips and Tricks:
01 -
For a spicier goulash, incorporate a small amount of hot paprika or sliced chili with the sausage.
02 -
The dish benefits from resting for several minutes before serving, allowing its flavours to deepen.