Cali Club Wraps (Printer-Friendly Layout)
Layers of turkey, mayo, bacon, greens, and avocado rolled up in a tortilla. Fresh, loaded, super easy lunch.
# Ingredients You'll Need:
→ Main Components
01 -
4 big wraps or tortillas (spinach, sundried tomato, whole wheat, or plain options)
02 -
100 g mixed greens (grab arugula, spinach, or spring mix)
03 -
60 ml mayonnaise—try it plain, light, or with extra flavor
04 -
1 ripe avocado sliced nice and thin
05 -
4 slices bacon, nice and crispy
06 -
8 deli slices cooked turkey breast
# Step-by-Step Instructions:
01 -
Use a sharp knife to cut each wrap across the middle. Serve now, or stash in parchment or foil for later.
02 -
Start by folding the tortilla's sides. Then, roll everything upward from the bottom until you’ve got a solid wrap that keeps the filling in place.
03 -
Toss a handful of mixed greens on top, then lay out the avocado slices right over the bacon and turkey.
04 -
Lay two turkey pieces in the center of the tortilla. Put a crispy bacon slice on top—snap it in half if it doesn’t fit.
05 -
Grab a spatula or a butter knife and coat each tortilla with about 15 ml of mayo so it’s covered edge to edge.
06 -
Quickly pop your tortillas in the microwave or toast on a nonstick pan—just enough to make them bendy, not too hot.
# Extra Tips and Tricks:
01 -
To keep avocado fresh and green, swipe a bit of lime or lemon juice over the slices first.
02 -
No mayo? Go with hummus, some spicy mustard, or even ranch for something different.
03 -
Want to mix it up? Throw in cheese, cucumber, tomato, or some thin red onion.
04 -
Trying to cut carbs? Use lettuce leaves or swap in a low-carb tortilla.
05 -
Bake bacon for best crunch—pop it in the oven at 200°C on a baking sheet, 12–15 minutes and it's crispy.