Cheesy Beef Wrap (Printer-Friendly Layout)
Toasty tortillas stuffed with cheddar, beef, and a rich creamy sauce—comfort meal that's both filling and crave-worthy.
# Ingredients You'll Need:
→ Beef Mix
01 -
Black pepper, as much as you want
02 -
Salt to your liking
03 -
1 teaspoon onion powder
04 -
1 teaspoon smoked paprika
05 -
2 garlic cloves, smashed or pressed
06 -
1 small onion, chopped up small
07 -
450 g ground beef
→ Sauce
08 -
2 tablespoons of mustard
09 -
60 ml of mayo
10 -
60 ml ketchup
→ Assembly
11 -
120 ml warmed cheesy sauce (store stuff works or make it yourself)
12 -
4 big flour tortillas
13 -
180 g grated cheddar cheese
# Step-by-Step Instructions:
01 -
Put your rolled-up wraps on plates. Pour some hot cheese sauce on top. Dig in right away while they're melted and awesome.
02 -
On every tortilla, toss on a handful of cheddar first. Scoop the beef mix in the middle. Fold the sides inside then roll it all up nice and tight like a burrito.
03 -
Heat up the tortillas real quick in your microwave or on a pan so they're easy to fold.
04 -
Squirt ketchup, mayo, and mustard right into the skillet. Stir everything up with the meat. Let it cook for a minute or two so the flavors come together.
05 -
Dust on the onion powder, smoked paprika, salt, and pepper. Mix it up so those spices are all over every bite.
06 -
Add the chopped onion and pressed garlic. Let it sizzle for about two minutes till the onion bits are kinda see-through.
07 -
Warm up your skillet to medium. Drop in the ground beef. Break it up while it cooks so you get tiny pieces all browned up.
# Extra Tips and Tricks:
01 -
If you like a little crunch, throw in some shredded lettuce, pickle slices, or even chopped tomato before you wrap them up.
02 -
Want more heat? Top with spicy peppers or a splash of hot sauce.
03 -
Toss any leftovers into foil or plastic wrap, pop them in the fridge—they'll last a couple days. Warm them up in a pan or zap them in the microwave.