Cheesy Chicken Garlic Wraps (Printer-Friendly Layout)

Tender chicken, melty cheese blend, and creamy garlic sauce wrapped in golden toasted tortillas for a quick, satisfying meal.

# Ingredients You'll Need:

→ Main Ingredients

01 - 2 large chicken breasts, diced
02 - 4 large flour tortillas

→ Seasonings & Oil

03 - 1 tablespoon olive oil
04 - 2 teaspoons garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon paprika
07 - Salt and black pepper, to taste

→ Cheese & Sauce

08 - 1 cup shredded cheddar cheese
09 - 1/2 cup shredded mozzarella cheese
10 - 1/2 cup creamy garlic sauce (store-bought or homemade)

→ Optional Garnish

11 - Fresh parsley, finely chopped

# Step-by-Step Instructions:

01 - In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss well to ensure even coating of the seasoning blend.
02 - Heat a non-stick skillet over medium heat. Once hot, add the seasoned chicken in a single layer. Cook for 6-8 minutes, stirring occasionally, until browned and fully cooked through. Set aside to cool slightly.
03 - Lay the flour tortillas flat on a clean surface. Spread a generous spoonful of creamy garlic sauce over each one, leaving a small border around the edges. Divide the cooked chicken evenly across the tortillas.
04 - Sprinkle cheddar and mozzarella cheese over the chicken. Fold the sides of each tortilla inward, then roll from the bottom up to create a secure wrap.
05 - Return the assembled wraps to the skillet over medium heat. Cook for 1-2 minutes per side until golden and the cheese has melted. Serve immediately, garnished with fresh parsley if desired.

# Extra Tips and Tricks:

01 - These wraps pair perfectly with a crisp green salad or a handful of chips on the side.
02 - For added heat, incorporate red pepper flakes or cayenne pepper to the chicken seasoning.
03 - Substitute shredded rotisserie chicken for faster preparation time.
04 - Try spinach or tomato tortillas for color and flavor variation.
05 - For homemade garlic sauce, blend mayonnaise, minced garlic, lemon juice, and olive oil.

Go Back