chicken garlic wraps (Printer-Friendly Layout)
Grab some flour tortillas, stuff 'em with garlicky chicken and loads of cheese, then toast till crispy for a fast, yummy meal ready in about 30 minutes.
# Ingredients You'll Need:
→ Main Filling
01 -
0.25 teaspoon ground black pepper
02 -
0.5 teaspoon fine salt
03 -
1 teaspoon ground paprika
04 -
1 tablespoon fresh parsley, finely chopped
05 -
4 cloves garlic, minced
06 -
60 g sour cream
07 -
115 g cream cheese, softened
08 -
110 g mozzarella cheese, shredded
09 -
480 g cooked chicken, shredded
→ Wrap & Assembly
10 -
Olive oil, for drizzling
11 -
40 g mixed salad greens
12 -
4 large flour tortillas
# Step-by-Step Instructions:
01 -
Let your wraps chill for a minute after toasting. Then, grab a knife and cut each one in half before digging in.
02 -
Warm a non-stick pan on medium. Drizzle in a bit of olive oil, lay the wraps with the seam down, and toast them for 3 to 4 minutes. Flip and keep toasting until both sides are crisp and golden.
03 -
Tuck in the tortilla sides, then roll it up tightly from the bottom to trap all that good filling. Do the same for the rest.
04 -
Pile some mixed greens right on top of your chicken filling so you get a fresh crunch in every bite.
05 -
Lay a tortilla out flat. Scoop a quarter of your chicken blend into the center, leaving some space around the edges.
06 -
Combine your shredded chicken, mozzarella, soft cream cheese, dollop of sour cream, all the minced garlic, chopped parsley, paprika, a pinch of salt, and some black pepper in a big bowl. Mix really well so everything's mixed up.
# Extra Tips and Tricks:
01 -
Let your cream cheese soften first. This makes mixing way easier and helps the filling turn out smoother.