Garlic Cheese Rolls (Printer-Friendly Layout)

Fluffy rolls are loaded with herbs, garlic, and lots of cheese. These are a no-fuss favorite for brunch or anytime snacking.

# Ingredients You'll Need:

01 - 30 g cheddar, shredded

02 - 30 g mozzarella, grated

03 - A little salt to your liking

04 - Cracked black pepper, as much as you want

05 - 1/4 teaspoon dried parsley flakes

06 - 1/4 teaspoon onion powder

07 - 1/4 teaspoon garlic powder

08 - 2 garlic cloves, chopped up

09 - 4 tablespoons melted unsalted butter

10 - 1 tube (227 g) store-bought crescent dough

01 - Put the warm rolls on a rack for a quick cool-off before they hit the table.

02 - Stick the pan in for 12–15 minutes till the crescents look deliciously browned and the cheese's all gooey.

03 - Sprinkle a bit of salt and pepper over the rolls before they go in the oven.

04 - Dab the last of the garlic butter mix on top of the shaped rolls.

05 - Space the stuffed crescents seam-side down on your lined tray, making sure they don't crowd each other.

06 - Starting at the fat end, roll each crescent up tight, tucking the sides in so nothing escapes.

07 - Toss the mozzarella and cheddar over the triangles, but don’t let it pile up on the edges.

08 - Swipe each triangle with the tasty garlic butter by using your pastry brush, getting it everywhere.

09 - Pop the crescent dough can, lay the sheet on a floured counter, and split them up at the lines.

10 - Stir up melted butter with the garlic, onion powder, dried parsley, and garlic powder in a small bowl.

11 - Fire up your oven to 190°C, then cover a baking tray with a nonstick mat or parchment.

01 - Pull the rolls out when they're light golden instead of dark so they stay soft.

02 - You'll want to avoid stuffing too much cheese so it all stays inside while baking.

03 - Let them sit a minute after baking. It'll keep the cheese from spilling out everywhere.