Cheesy Ranch Oven Potatoes (Printer-Friendly Layout)
Crispy baby potatoes infused with ranch flavor, topped with melty cheddar and fresh chives for a showstopping side dish.
# Ingredients You'll Need:
01 -
1 lb baby potatoes, halved
02 -
2 tablespoons olive oil
03 -
2 tablespoons ranch seasoning mix
04 -
1 cup shredded sharp cheddar cheese
05 -
2 tablespoons fresh chives, chopped
# Step-by-Step Instructions:
01 -
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
02 -
Wash baby potatoes thoroughly and cut them in half to help them roast evenly and ensure crisp edges.
03 -
In a large bowl, toss the potatoes with olive oil and ranch seasoning until evenly coated.
04 -
Spread the potatoes cut side down on the prepared baking sheet in a single layer. Roast for 25-30 minutes, until golden brown and fork-tender.
05 -
Remove the baking sheet from oven, sprinkle cheddar cheese over the hot potatoes. Return to the oven for 5-7 minutes, until cheese is melted and slightly golden.
06 -
Scatter chopped chives over the top and serve while still hot and melty.
# Extra Tips and Tricks:
01 -
You can use gold, red, or purple baby potatoes—whatever you have on hand.
02 -
For homemade ranch seasoning, blend dried parsley, dill, garlic powder, onion powder, salt, and black pepper.
03 -
For an even crispier finish, broil the cheesy potatoes for 1-2 minutes at the end, watching closely.
04 -
Try Monterey Jack or Pepper Jack cheese for variation.