Meatloaf Cheese Bites (Printer-Friendly Layout)
Snack-sized meatloaf with melty cheese tucked inside. Cozy bites that change up an old favorite!
# Ingredients You'll Need:
→ Meat Mixture
01 -
1 teaspoon black pepper
02 -
1 teaspoon salt
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
1 large egg
06 -
25 g grated Parmesan cheese
07 -
60 g breadcrumbs
08 -
60 ml milk
09 -
450 g ground beef
→ Filling and Topping
10 -
fresh parsley, chopped as much as you like
11 -
60 ml ketchup
12 -
100 g shredded mozzarella cheese
# Step-by-Step Instructions:
01 -
Lay some parchment paper on a baking sheet and flick your oven on to 190°C so it can heat up.
02 -
Toss the ground beef, breadcrumbs, egg, Parmesan, milk, onion powder, garlic powder, salt, and black pepper in a big bowl. Blend everything gently until it's mixed up, but don't go overboard or it'll get tough.
03 -
Grab some meat, flatten it right in your hand, then plop a heaping tablespoon of mozzarella in the center. Pinch the meat around the cheese to close it into a ball. Keep going with the rest of the mix.
04 -
Set your stuffed bites spaced on the tray. Swipe a little ketchup over the top of each one. It helps them stay juicy and gives extra flavor.
05 -
Pop the tray in the oven and bake for about 20 to 25 minutes. They're done once they're nice and cooked through and hit 70°C inside.
06 -
Give the meatloaf bites a few minutes to chill. After that, move them to a plate and sprinkle over as much parsley as you want. Time to dig in!
# Extra Tips and Tricks:
01 -
If you mix the meat just enough, your bites will stay light and soft when you cook them.