Chicken Avocado Ranch (Printer-Friendly Layout)
Soft chicken, creamy avocado, and zippy ranch all wrapped up in a tortilla for a meal you’ll want again and again.
# Ingredients You'll Need:
→ Main Filling
01 -
Salt and black pepper, to taste
02 -
Juice of 1 lime
03 -
15 g chopped fresh cilantro
04 -
40 g diced red onion
05 -
40 g diced tomatoes
06 -
60 ml ranch dressing
07 -
1 avocado, diced
08 -
2 cups cooked, shredded chicken
→ Assembly
09 -
60 g shredded cheddar cheese
10 -
60 g shredded lettuce
11 -
4 large flour tortillas (about 25 cm across each)
→ Serving Suggestions
12 -
Salsa for dipping
13 -
Sour cream for dipping
# Step-by-Step Instructions:
01 -
Cut your burritos in two. Offer them up right now on a plate, with some salsa and sour cream on the side for dunking.
02 -
Heat a big skillet or griddle over medium. Put burritos down so the seam faces the pan. Let them toast 1 or 2 minutes per side till they're crisped up and golden.
03 -
Bring the tortilla ends in, then roll up from the bottom real tight so the filling is all wrapped in.
04 -
Lay out a tortilla on the counter, sprinkle cheese down the middle, top with chicken mix and a pile of lettuce.
05 -
In a big bowl, throw in your chicken, avocado pieces, tomato, red onion, chopped cilantro and lime juice. Add ranch. Give it all a gentle toss. Add salt and pepper till you like how it tastes.
# Extra Tips and Tricks:
01 -
You could pair these with icy agua fresca, crispy tortilla chips and guac, a cucumber-lime salad, or some classic Mexican rice to round out your meal.