Chicken Bacon Ranch Tot (Printer-Friendly Layout)
A warm mix of creamy chicken, crunchy bacon, ranch flavors, cheddar, cauliflower, and crispy tots—total comfort in every bite.
# Ingredients You'll Need:
→ Main Components
01 -
570 g frozen tater tots
02 -
1 cup full-fat plain Greek yogurt
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1 1/2 cups sharp cheddar cheese, shredded, divided
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2 tablespoons ranch dip mix
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2 cups frozen cauliflower, cooked and finely chopped (about 340 g)
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3 cups cooked chicken breast, shredded
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1/2 cup bacon or turkey bacon, crumbled, plus more for sprinkling on top
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56 g cream cheese, let it soften
# Step-by-Step Instructions:
01 -
Turn your oven to 220°C (425°F) and let it heat up.
02 -
Grab a big bowl and gently stir together your Greek yogurt, creamy cheese, and ranch dip mix. Keep going until it turns smooth and creamy.
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Chuck in the chopped cauliflower, shredded chicken, crumbled bacon, and one cup cheddar. Mix well so the good bits spread all over.
04 -
Dump the chicken mix into a square dish (20 cm or 23 cm). Spread it out. Top it with frozen tater tots all in one nice layer, covering the surface.
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Bake for 25 minutes or so. You want the tater tots crisp and golden. If they're still cold or soft, give them a bit more time.
06 -
Pull your dish out. Scatter the last 1/2 cup of cheddar and extra bacon across the top. Pop it back inside for a few minutes until everything's nice and melty.
07 -
Throw on some sliced green onions and ranch drizzle, if you like. Dish it up hot.
# Extra Tips and Tricks:
01 -
If you want to make it lighter, swap in low-fat cheese or turkey bacon. Freshen things up with parsley or chives sprinkled on just before serving.