Caesar Chicken Wraps (Printer-Friendly Layout)
Tender chicken, crisp greens, and rich dressing piled into tortillas for a fast, flavorful meal you can hold.
# Ingredients You'll Need:
→ Main Ingredients
01 -
3 cups chopped romaine lettuce
02 -
1.5 cups chopped cooked chicken (grilled, pan-seared, or rotisserie)
03 -
80 ml Caesar dressing (store-bought or homemade)
04 -
30 g freshly grated Parmesan cheese
05 -
20 g croutons (store-bought or homemade)
06 -
Kosher salt, to taste
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Freshly ground black pepper, to taste
08 -
4 flour tortillas, 25 cm each
# Step-by-Step Instructions:
01 -
Combine chopped romaine lettuce, cooked chicken, Caesar dressing, freshly grated Parmesan, and croutons in a large mixing bowl. Toss thoroughly with tongs until all ingredients are evenly coated. Season with kosher salt and freshly ground black pepper to taste.
02 -
Heat each flour tortilla in a dry skillet over medium heat for 15–30 seconds per side, or microwave wrapped in a damp paper towel for the same duration, until pliable and warm.
03 -
Lay a warmed tortilla flat and spoon a generous portion of the filling along the lower third. Fold in the sides and roll up snugly to enclose the filling. Repeat for remaining tortillas. Serve immediately or slice in half for easier handling.
# Extra Tips and Tricks:
01 -
Prepare components separately and assemble just before serving to maintain crispness of lettuce and croutons.
02 -
Enhance flavor with homemade croutons: bake cubes of day-old bread tossed in olive oil and garlic powder at 190°C for 10–15 minutes.
03 -
Rotisserie or grilled leftover chicken speeds preparation, while chopped crispy chicken tenders add extra texture.