Chicken Garlic Cheese Wraps (Printer-Friendly Layout)
Chicken tucked inside tortillas with loads of garlic sauce and gooey cheese. You’ll eat in just 25 minutes.
# Ingredients You'll Need:
→ Main Components
01 -
0.5 cup creamy garlic sauce (pick one from the store or make your own)
02 -
4 large flour tortillas
03 -
0.5 cup shredded mozzarella cheese
04 -
1 cup shredded cheddar cheese
05 -
Black pepper, to taste
06 -
Salt, to taste
07 -
1 teaspoon paprika
08 -
1 teaspoon onion powder
09 -
2 teaspoons garlic powder
10 -
1 tablespoon olive oil
11 -
2 large chicken breasts, chopped up
→ Optional Additions
12 -
Roasted peppers, as much as you want
13 -
Sliced tomatoes, as needed
14 -
Fresh spinach, up to you
15 -
A little chopped parsley for finishing, if you want
# Step-by-Step Instructions:
01 -
Tuck in the sides and roll the tortillas so they're snug. Slide them back onto your skillet for a minute or two per side if you want that cheese melted and outside crunchy. Sprinkle on parsley and you're good to go.
02 -
Spread your tortillas out. Pile on your chicken pieces. Shower each one with cheddar and mozzarella. Drizzle over that creamy garlic sauce. If you're feeling it, throw on some spinach, tomatoes, or peppers.
03 -
Fire up a skillet on medium. Toss in your seasoned chicken and stir every once in a while. Cook for around 6 to 8 minutes till they're golden and done. Take them out and let 'em rest for a bit.
04 -
Grab a big bowl and mix the diced chicken with the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Stir it up so everything's coated well.
# Extra Tips and Tricks:
01 -
Mix things up with smoked gouda or pepper jack for a fun twist. Want to make this lighter? Try gluten-free or whole-wheat wraps.
02 -
Go homemade with the garlic sauce: just blend yogurt, mayo, chopped herbs, lemon juice, and some smashed garlic.