Chicken Potato Dish (Printer-Friendly Layout)
A warming single-pan meal featuring juicy chicken, potatoes and green beans flavored with tangy Italian dressing mix.
# Ingredients You'll Need:
01 -
2 to 3 chicken breasts without skin and bones, chopped into small chunks
02 -
3 to 5 tiny or average Yukon Gold or red potatoes, cubed
03 -
1½ cans drained green beans (you can swap for fresh or frozen ones)
04 -
1 envelope of Italian dressing dry seasoning mix
05 -
1 stick (½ cup) melted butter, unsalted
# Step-by-Step Instructions:
01 -
Warm your oven to 350°F (175°C). Lightly coat a 9×13-inch baking pan or similar sized dish with oil.
02 -
Toss the chunked chicken, cubed potatoes, and drained beans into your greased baking pan. Try to spread everything flat for better cooking results.
03 -
Shake the whole packet of Italian dressing mix all over the top of everything.
04 -
Pour the melted butter across all ingredients so they're nicely coated and will soak up flavors while cooking.
05 -
Put foil tightly over the dish and pop it in the oven for roughly 1 hour and 10 minutes until everything's soft, golden, and the tastes have mixed well.
06 -
Take off the foil and let everything sit for a bit before you serve it. If you want, throw on some fresh parsley or grated Parmesan cheese.
# Extra Tips and Tricks:
01 -
Chop bigger potatoes into same-sized pieces so they cook evenly.
02 -
Want more taste? Sprinkle in some garlic powder, onion powder, or paprika.
03 -
If you like crunchier potatoes, take the foil off for the last 15–20 minutes while baking.
04 -
You can make this ahead and keep it in the fridge before cooking, just add a few more minutes to cooking time if it's cold.