Coconut Pineapple Bites (Printer-Friendly Layout)
Sweet pineapple and coconut team up fast for a chilled or room temp snack you'll want anytime.
# Ingredients You'll Need:
→ Toppings (Optional)
01 -
Sprinkle on extra coconut if you want
02 -
Melt some dark chocolate and drizzle if you like
→ Main Ingredients
03 -
A generous pinch of salt
04 -
30 ml honey or maple syrup
05 -
About 2.5 ml plain old vanilla
06 -
50 g almond meal or crushed graham crackers
07 -
170 g pineapple, crushed and squeezed dry
08 -
200 g sweet coconut, shredded
# Step-by-Step Instructions:
01 -
Pop them in the fridge for half an hour so they firm up. You can eat them cold or let them sit out for a bit first.
02 -
Roll each ball in coconut or go wild with a chocolate drizzle if you feel like it.
03 -
Scoop out about a tablespoon (roughly 15 grams) at a time and roll it into a nice ball, packing it tight.
04 -
Dump your coconut, dry pineapple, almond flour, sweetener, vanilla, and salt into a bowl. Stir everything together until it’s good and sticky.
05 -
Gather and measure your stuff. Lay down parchment on a tray—that’s where the bites will chill out.
06 -
Push the crushed pineapple through cheesecloth or a mesh strainer—get out as much juice as you can.
# Extra Tips and Tricks:
01 -
Really squeeze that pineapple dry so your bites hold together nicely.
02 -
Keep them chilled in a sealed container for up to five days.
03 -
Freeze flat, then bag up for later. Let them sit out about 15 minutes before biting in.