Creamy Garlic Chicken Crockpot (Printer-Friendly Layout)
Tender chicken in a velvety garlic cream sauce, perfect for spooning over mashed potatoes, pasta, or rice.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 lbs boneless, skinless chicken breasts (or thighs)
02 -
1 cup chicken broth
03 -
1 cup heavy cream (or half-and-half)
04 -
6 cloves garlic, minced
05 -
1 tbsp butter
→ Seasonings
06 -
1 tsp Italian seasoning
07 -
½ tsp salt (adjust to taste)
08 -
½ tsp black pepper
09 -
½ tsp onion powder
10 -
½ tsp smoked paprika
→ Finishing Touches
11 -
2 tbsp cornstarch + 2 tbsp water (to thicken sauce)
12 -
½ cup grated Parmesan cheese
13 -
2 tbsp chopped fresh parsley (for garnish)
→ Serving Options
14 -
Mashed potatoes
15 -
Rice or cauliflower rice
16 -
Pasta
17 -
Steamed vegetables
# Step-by-Step Instructions:
01 -
Place the chicken breasts (or thighs) in the bottom of the crockpot.
02 -
Pour in the chicken broth, then add the minced garlic, butter, Italian seasoning, salt, black pepper, onion powder, and smoked paprika.
03 -
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
04 -
In a small bowl, whisk together cornstarch and water to make a slurry. Pour it into the crockpot along with the heavy cream and Parmesan cheese. Stir to combine.
05 -
Cover and cook for another 15-20 minutes on high until the sauce thickens.
06 -
You can either shred the chicken for a creamy pulled chicken dish or leave it whole and spoon the sauce over the top.
07 -
Serve immediately over mashed potatoes, pasta, or rice. Garnish with fresh parsley. Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
# Extra Tips and Tricks:
01 -
Rich, comforting, and full of garlicky goodness, this slow-cooked chicken is smothered in a velvety garlic cream sauce that's perfect for spooning over mashed potatoes, pasta, or rice.
02 -
For a low-carb option, serve over mashed cauliflower or zucchini noodles.
03 -
Try using the shredded chicken and sauce to create creamy garlic chicken pasta, rice bowls with steamed vegetables, or hearty sandwiches.