Croissant Sandwich (Printer-Friendly Layout)
Buttery croissant packed with bacon, melted cheese, and scrambled eggs. Great when you want something cozy to start your day.
# Ingredients You'll Need:
→ Sandwich Assembly
01 -
2 big croissants
→ Egg Mixture
02 -
2 eggs, large
03 -
1 tablespoon butter
04 -
1/8 teaspoon ground black pepper
05 -
1/4 teaspoon salt
→ Fillings
06 -
2 cooked bacon strips
07 -
2 slices cheddar
→ Spreads
08 -
1 teaspoon Dijon
09 -
1 tablespoon mayo
# Step-by-Step Instructions:
01 -
Set your oven to 175°C so it's ready to toast the croissants a bit before you put it all together.
02 -
Let your skillet get hot over medium heat for about a minute or two.
03 -
Beat the eggs in a small bowl till they look all mixed and yellow with no streaks.
04 -
Drop the butter into the warm skillet and swirl it around to coat the bottom.
05 -
Pour eggs in and let them sit until the sides start firming up, about one or two minutes.
06 -
Lift the edges with a spatula and tip the pan so uncooked egg runs underneath. Shower it with salt and pepper. Fold the eggs over themselves a couple times and slide them out onto a plate.
07 -
Cut the croissants open horizontally (but leave one side attached) and lay them open face up on a baking tray. Warm them in the oven 5 minutes till lightly crisp.
08 -
Spread mayo on the bottom piece of each croissant.
09 -
Smooth Dijon over the top part of each croissant.
10 -
Grab croissants from the oven. Stick a cheddar slice on each bottom and layer on a strip of bacon.
11 -
Set the eggs you cooked right over the bacon on the bottom croissant half.
12 -
Close them up with the croissant tops. Press down a little so everything stays together. Enjoy while it's hot.
# Extra Tips and Tricks:
01 -
If you want extra flavor, toss in chopped herbs or a splash of hot sauce with your eggs before cooking.
02 -
You don't have to use regular croissants—whole grain is good too. Skipping mayo makes it lighter.
03 -
You can toss the croissant halves in a toaster for extra crunch.
04 -
Swap cheddar with whatever cheese you like best, like mozzarella or Swiss.
05 -
Bake the bacon in the oven for maximum crunch and flavor.