Doritos Beef Nacho Wraps (Printer-Friendly Layout)
Cheesy beef wraps with taco seasoning, crunchy Doritos, and creamy nacho sauce for a quick, satisfying weeknight dinner.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
4 large flour tortilla wraps
→ Sauces & Dairy
03 -
1 cup nacho cheese sauce
04 -
1/2 cup sour cream
→ Vegetables & Seasonings
05 -
1 can Rotel (diced tomatoes with green chiles)
06 -
1/2 cup chopped green bell peppers
07 -
1/2 cup diced onions
08 -
1 packet taco seasoning mix
→ Toppings
09 -
Nacho cheese-flavored Doritos, lightly crushed
10 -
Shredded lettuce
# Step-by-Step Instructions:
01 -
Brown the ground beef in a large skillet over medium heat. Once cooked through, drain off any excess fat, then stir in the diced onions and chopped green peppers. Sauté together for about 4 minutes, until the vegetables soften slightly. Sprinkle in the taco seasoning and stir to coat the mixture evenly.
02 -
In a separate bowl, mix the Rotel with the nacho cheese sauce until well combined.
03 -
Lay the tortillas flat on a clean surface. Spoon a generous layer of the nacho cheese mixture down the center of each tortilla. Top with a portion of the seasoned beef and vegetable mixture. Add a dollop of sour cream and a good sprinkle of crushed Doritos. Finish with shredded lettuce.
04 -
Fold in the sides of each tortilla and roll them up burrito-style, tucking everything neatly inside. Serve immediately while still warm and crunchy.
# Extra Tips and Tricks:
01 -
For extra heat, toss in some sliced jalapeños or use spicy nacho cheese sauce
02 -
Make it vegetarian by swapping out the ground beef for black beans, seasoned tofu, or meatless crumbles
03 -
Toast the wraps briefly in the skillet or a panini press to ensure the tortillas stay crispy and don't get soggy
04 -
These wraps are great for using up leftover taco meat or nacho toppings