Egg White Avocado Salsa (Printer-Friendly Layout)
Soft egg whites team up with smooth avocado and bold salsa for a speedy, feel-good morning bite.
# Ingredients You'll Need:
→ Omelet Base
01 -
Black pepper to taste
02 -
Salt as you like
03 -
1 tablespoon olive oil
04 -
4 egg whites, large
→ Toppings
05 -
Chopped fresh cilantro as much as you want (optional)
06 -
About 120 ml fresh salsa
07 -
1 ripe avocado, cut into cubes
# Step-by-Step Instructions:
01 -
Fold that omelet in half, throw on some chopped cilantro if that's your thing, and dig in while it's still hot.
02 -
Slide your omelet onto a plate. Spoon over the salsa and scatter the avocado on top.
03 -
Let it cook around 2 to 3 minutes till the edges start to firm up. Flip it gently and give it another minute or two for the other side to cook through.
04 -
Warm up your non-stick pan on medium, pour in the olive oil. When it's hot, add the whisked egg whites and tip the pan to spread them out all over.
05 -
Pour your egg whites in a mixing bowl. Whip them fast till they get bubbly and light. Toss in some salt and pepper.
06 -
Grab your egg whites, olive oil, salt, pepper, that diced avocado, salsa, and chop up some cilantro if you're using it.
# Extra Tips and Tricks:
01 -
Mix in veggies you like or toss on some cheese if you want a flavor boost.