Spicy Creamy Garlic Noodles (Printer-Friendly Layout)
Get that bold kick with spicy chicken, creamy garlic sauce swirled through ramen—a real comfort meal.
# Ingredients You'll Need:
→ Main Components
01 -
Salt and pepper, adjust as you like
02 -
4 green onions, chopped up
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2 tablespoons olive oil
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1 teaspoon paprika
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2 tablespoons garlic, finely chopped
06 -
1 cup heavy cream
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4 cups chicken broth
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2 packs instant ramen noodles
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1 tablespoon honey
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1 tablespoon chili sauce
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2 tablespoons soy sauce
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2 boneless chicken breasts, cut into small pieces
# Step-by-Step Instructions:
01 -
Spoon the ramen into bowls and throw on the fresh green onions. Eat right away while it’s hot.
02 -
Toss the cooked chicken back in with the noodles and sauce. Give everything a nice mix so it all comes together.
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Slide the ramen noodles into your creamy pan, then swirl them around to soak up all that garlicky sauce.
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While everything else is happening, boil the ramen until they’re just right. Drain off the water and leave them aside.
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Pour in the chicken broth and turn up the heat to get it bubbling lightly. Mix in your heavy cream and paprika now. Add salt and pepper to your taste. Let all this cook for a couple minutes until it’s a bit richer.
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Put the chopped garlic into the same pan. Stir it about for a minute until it smells amazing.
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Drizzle olive oil in a hot big pan. Drop in your marinated chicken, cook until browned and fully cooked—should take about six minutes. Take the chicken out and set aside.
08 -
Mix soy sauce, chili sauce, and honey together in a bowl. Add chicken bits, stir them up, and let them sit for around 10 minutes so they soak it all in.
# Extra Tips and Tricks:
01 -
Want more spice? Add extra chili sauce or toss in some red pepper flakes.
02 -
Switch up chicken breasts for chicken thighs if you like juicier meat.
03 -
If you’re after something lighter, go for coconut milk instead of heavy cream.