Firecracker Meatballs Spicy Flavor (Printer-Friendly Layout)
Bold, tender meatballs paired with spicy creamy sauce and scallions for incredible flavor in every bite.
# Ingredients You'll Need:
→ Meatball Mixture
01 -
450 g ground beef
02 -
60 ml milk
03 -
30 g breadcrumbs
04 -
2 tablespoons garlic, minced
05 -
25 g scallions, white parts thinly sliced
06 -
1 teaspoon salt
07 -
0.5 teaspoon red pepper flakes
→ For Baking
08 -
2 tablespoons vegetable oil
→ Firecracker Sauce
09 -
60 g sour cream
10 -
60 g mayonnaise
11 -
2 tablespoons buffalo hot sauce
12 -
2 tablespoons rice vinegar
13 -
2 tablespoons soy sauce
14 -
1 tablespoon honey
→ Garnish
15 -
Chopped scallions, green ends
# Step-by-Step Instructions:
01 -
Preheat oven to 220°C and line a baking sheet with parchment paper.
02 -
In a large bowl, mix ground beef, breadcrumbs, milk, minced garlic, sliced scallion whites, salt, and red pepper flakes until combined. Form into 4 cm meatballs and arrange on the baking sheet.
03 -
Brush meatballs lightly with vegetable oil. Bake in the preheated oven for 15 minutes, or until cooked through.
04 -
While the meatballs bake, whisk together sour cream, mayonnaise, buffalo hot sauce, rice vinegar, soy sauce, and honey in a medium bowl until smooth.
05 -
Plate the hot meatballs. Drizzle generously with the sauce and top with chopped green scallions.
# Extra Tips and Tricks:
01 -
Adjust red pepper flakes to tailor the spiciness to your preference.
02 -
Serve over steamed rice for a complete meal or as a party starter.