Steak Garlic Parmesan Shells (Printer-Friendly Layout)
Creamy pasta shells hug tasty steak bites, and a batch of garlicky butter makes this dish a surefire favorite for everyone.
# Ingredients You'll Need:
→ Steak Bites
01 -
Salt, use as much as you like
02 -
Freshly ground black pepper, your call on quantity
03 -
4 garlic cloves, chopped up small
04 -
2 tablespoons olive oil
05 -
450 g beef steak, cut into mini cubes
→ Creamy Parmesan Shells
06 -
Fresh parsley, chopped rough, to toss on top
07 -
100 g Parmesan, grated super fine
08 -
240 ml heavy cream
09 -
225 g pasta shells
# Step-by-Step Instructions:
01 -
Spoon the cheesy shells and steak onto plates, toss some parsley over everything, and enjoy it nice and warm.
02 -
Toss the drained shells in with your steak and sauce, give it all a good stir so every piece is coated. Let it warm through for a minute or two.
03 -
Drop those browned steak bites into the cheesy sauce, stir until everything’s covered nice and even.
04 -
Pour heavy cream in the same skillet, stir in Parmesan, keep whisking on medium until it’s all smooth and dreamy.
05 -
Boil your shell pasta in plenty of salted water, cook until they’ve got a little bite left. Drain them well and set aside, but don’t rinse.
06 -
Sprinkle salt and pepper over steak cubes, toss them into your pan, and cook till they get a nice color on all sides—should take about 5 to 7 minutes. Lift them out and keep them snug and warm for later.
07 -
Pour olive oil in a big skillet on medium-high, throw in garlic and stir until it smells amazing.
# Extra Tips and Tricks:
01 -
Want it lighter? Swap heavy cream for half-and-half. Feel free to use chicken or shrimp instead of steak if that sounds good.