Garlic Parmesan Chicken Crockpot (Printer-Friendly Layout)

Tender chicken thighs in a creamy garlic Parmesan sauce, made simple in your slow cooker for a delicious keto-friendly meal.

# Ingredients You'll Need:

01 - 2 lbs boneless, skinless chicken thighs

02 - 1/4 cup butter

03 - 1/2 cup heavy cream

04 - 1/2 cup grated Parmesan cheese

05 - 4 cloves garlic, minced

06 - 1 tsp garlic powder

07 - Salt and pepper, to taste

01 - Place the chicken thighs in the crockpot.

02 - In a saucepan, melt the butter and sauté the minced garlic until fragrant.

03 - Stir in the heavy cream, Parmesan cheese, garlic powder, salt, and pepper until well combined.

04 - Pour the creamy garlic sauce over the chicken and cook on low heat for 4-6 hours until the chicken is tender.

05 - Serve with extra sauce drizzled over the chicken. Pair with cauliflower rice, broccoli, or a fresh salad if desired.

01 - This dish is perfect for meal prep and reheats well. The flavors develop even more when stored overnight.