Greek Chicken Gyros Tzatziki (Printer-Friendly Layout)

Grilled chicken thighs and fresh vegetables wrapped with creamy tzatziki in warm pita bread.

# Ingredients You'll Need:

→ Chicken Marinade

01 - 2 lb boneless skinless chicken thighs
02 - 3 garlic cloves, minced
03 - 1 tbsp white wine vinegar
04 - 3 tbsp lemon juice
05 - 1 tbsp extra virgin olive oil
06 - 3 tbsp full-fat Greek yogurt
07 - 1.5 tbsp dried oregano
08 - 1 tsp salt
09 - Black pepper, to taste

→ Tzatziki

10 - 2 cucumbers, grated and drained
11 - 1.25 cups Greek yogurt
12 - 1 tbsp lemon juice
13 - 1 tbsp extra virgin olive oil
14 - 1 garlic clove, minced
15 - 0.25 tsp salt
16 - Black pepper, to taste

→ Salad

17 - 3 tomatoes, diced
18 - 3 cucumbers, diced
19 - 0.5 red onion, finely chopped
20 - 0.25 cup chopped parsley (optional)
21 - Salt and pepper, to taste

→ To Serve

22 - 4 to 6 pita breads or flatbreads, warmed

# Step-by-Step Instructions:

01 - Combine garlic, white wine vinegar, lemon juice, olive oil, Greek yogurt, oregano, salt, and pepper in a sealable plastic bag.
02 - Add chicken thighs to the marinade bag, seal, and massage to coat evenly. Refrigerate for 3 to 12 hours.
03 - Grate and drain cucumbers thoroughly. Mix with Greek yogurt, lemon juice, olive oil, minced garlic, salt, and pepper in a bowl. Set aside.
04 - Combine diced tomatoes, diced cucumbers, finely chopped red onion, chopped parsley, salt, and pepper in a mixing bowl.
05 - Heat grill or skillet over medium-high heat. Cook chicken thighs 2 to 3 minutes per side until golden and cooked through.
06 - Allow cooked chicken to rest for 5 minutes before slicing thinly.
07 - Warm pita breads or flatbreads until soft and pliable.
08 - Layer salad, sliced chicken, and tzatziki on warm pita. Wrap and secure with parchment paper if desired.
09 - Serve immediately while warm for best flavor and texture.

# Extra Tips and Tricks:

01 - Chicken breasts can substitute thighs but may result in drier texture.
02 - Tzatziki keeps covered in the refrigerator for up to 3 days.
03 - Marinated raw chicken can be frozen up to 1 month; thaw overnight before cooking.
04 - For gatherings, offer ingredients buffet-style for self-assembled gyros.
05 - Pair with crumbled feta, lemon wedges, or Greek fries for a fuller meal.

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