Apple Cider Thyme Grill (Printer-Friendly Layout)
Apple cider and thyme soak into the chicken, then it's tossed on the grill for a sweet, herby, juicy result with crispy edges.
# Ingredients You'll Need:
01 -
8 boneless, skinless chicken thighs
02 -
0.5 teaspoon freshly ground black pepper
03 -
1 teaspoon brown sugar
04 -
1 teaspoon salt
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2 teaspoons Dijon mustard
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1 tablespoon apple cider vinegar
07 -
6 sprigs fresh thyme
08 -
2 tablespoons olive oil
09 -
480 ml fresh apple cider (make sure it’s juice, not vinegar)
10 -
4 garlic cloves, peeled and roughly chopped
11 -
1 onion, peeled and roughly chopped
# Step-by-Step Instructions:
01 -
Toss the onion, garlic, apple cider, olive oil, Dijon mustard, apple cider vinegar, salt, brown sugar, black pepper, and leaves from half your thyme into a big container or resealable bag. Throw on a lid or zip it up. Give it all a good shake or stir so every bit gets seasoned.
02 -
Drop in your chicken thighs. Flip them around until they're all smothered with the marinade. Squeeze out any extra air, close it up, and massage everything again. Let this chill in the fridge for 4 hours, or leave it overnight for bigger flavor.
03 -
Warm up your grill or a grill pan over medium-high. If it looks sticky, rub some oil on the grates first.
04 -
Pull the chicken out of the bag and let any extra marinade dribble off. Lay the thighs on the grill and cook about 8 minutes per side, until you see a nice dark brown char. It’s done when it hits 75°C inside and the juices run clear.
05 -
Set the grilled chicken aside for a little bit so it stays juicy. Top with the rest of the thyme and, if you like, squeeze over some fresh lemon. Serve hot with your sides of choice.
# Extra Tips and Tricks:
01 -
Best flavor comes from letting the chicken soak overnight, but a 4-hour rest will work in a pinch.
02 -
You can swap in drumsticks or bone-in thighs; just remember they'll take a bit more time on the grill.
03 -
Boil any leftover marinade hard if you want a sauce or glaze.
04 -
Works for grills outdoors or a grill pan inside.
05 -
No fresh thyme on hand? Use a teaspoon of dried instead.