Asian Grilled Flat Iron (Printer-Friendly Layout)
Marinate flat iron steak with honey, ginger, soy sauce, and chili paste, then grill and pour on a rich sauce.
# Ingredients You'll Need:
→ Marinade
01 -
1 teaspoon sambal oelek
02 -
1 teaspoon crushed red chili flakes
03 -
4 garlic cloves, minced
04 -
2 tablespoons fresh ginger, chopped
05 -
1 tablespoon toasted sesame oil
06 -
85 g of honey
07 -
3 tablespoons shaoxing rice wine
08 -
118 ml soy sauce
→ Steak
09 -
Two flat iron steaks
# Step-by-Step Instructions:
01 -
Pour soy sauce, shaoxing wine, honey, sesame oil, ginger, garlic, sambal oelek, and chili flakes into a cup. Whisk till it all looks smooth and blends together.
02 -
Dump that marinade into a zip bag. Toss in the steaks, zip it tight, and squish it around so the meat soaks up all those flavors. Chill for at least three hours.
03 -
Crank your outdoor grill to medium-high and let it get nice and hot.
04 -
Take the steaks out of the bag and slap them straight on the grill. Save the leftover marinade for later. Flip once halfway and cook till as done as you like.
05 -
Tip the saved marinade into a little pot and put it on medium heat. Let it bubble and cook down until there's half as much left and it's a bit syrupy. Should take around 10 to 15 minutes.
06 -
Set the grilled steaks on a plate. Spoon some of the thickened marinade over the top. Serve right away while it’s hot.
# Extra Tips and Tricks:
01 -
If you have extra time, let those steaks soak overnight. It amps up the flavor big time.
02 -
Letting the steaks chill for a few minutes before cutting helps keep the juices inside.