Chicken Garlic Bites (Printer-Friendly Layout)

Juicy grilled chicken gets dunked in a punchy garlic sauce that's thick and creamy. You'll want to keep dipping back for more.

# Ingredients You'll Need:

→ Creamy Garlic Sauce

01 - 100 ml sour cream
02 - 3 cloves garlic, finely chopped
03 - 2 tablespoons heavy cream
04 - 100 ml mayonnaise
05 - 1 teaspoon freshly chopped parsley
06 - 1 tablespoon freshly squeezed lemon juice

→ Grilled Chicken Bites

07 - 0.25 teaspoon cayenne pepper
08 - 0.5 teaspoon ground black pepper
09 - 1 teaspoon salt
10 - 1 teaspoon onion powder
11 - 1 teaspoon garlic powder
12 - 1 teaspoon paprika
13 - 2 tablespoons olive oil
14 - 700 g chicken breast, skinless, boneless, sliced into 2 cm chunks

# Step-by-Step Instructions:

01 - Pile the chicken pieces onto your favorite dish. Either pour on the creamy sauce or keep it aside for dipping. If you want, sprinkle a bit more chopped parsley on top.
02 - Lay the chicken pieces on the hot grill, giving them space to cook right. Flip them after a few minutes. You want about 7 minutes on each side, making sure the middle hits 74°C.
03 - Grab another bowl. Toss in sour cream, mayonnaise, and heavy cream. Toss in lemon juice and your chopped parsley too. Add in all that minced garlic and stir till silky.
04 - Just leave your seasoned chicken to the side for a few minutes so the flavors get deep inside.
05 - Take your bowl of chicken. Add olive oil all over. Toss it so it's nice and slick. Add in paprika, garlic powder, onion powder, salt, black pepper, cayenne, and toss again so every bite's got a kick.
06 - Slice up those chicken breasts into 2 cm chunks so you end up with tasty bite-sized pieces.
07 - Switch on the grill. Wait till it's hot and ready for action at medium-high.

# Extra Tips and Tricks:

01 - Let the chicken soak in those flavors for up to 30 minutes if you've got the time. The creamy sauce keeps in the fridge for three days.
02 - When you cut all the chicken the same size, it'll cook at the same speed.
03 - If smoky is your thing, a little smoked paprika makes it next level.
04 - If you like spicy stuff, toss in more cayenne or even splash some hot sauce into the creamy sauce.

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