Mango Chicken Glaze (Printer-Friendly Layout)

Smoky grilled chicken plus sweet mango glaze come together for a sunny dish you'll want all summer.

# Ingredients You'll Need:

01 - 2 mangoes, ripe, diced and peeled

02 - 4 chicken breasts, boneless and skinless

03 - 1 tablespoon fresh cilantro, chopped

04 - 1 tablespoon honey

05 - 2 tablespoons olive oil

06 - 1 teaspoon ground cumin

07 - 1 teaspoon garlic powder

08 - 1 tablespoon lime juice

09 - 1 teaspoon paprika

10 - 1 teaspoon salt

11 - 1 teaspoon black pepper, ground

01 - Dig in right away for the best taste and texture.

02 - Toss on some more cilantro if you want a fresh kick.

03 - Pile the mango salsa over your juicy chicken just before you eat.

04 - Cut the chicken into strips or keep it whole, totally up to you.

05 - Let your grilled chicken hang out for 5 minutes so it stays juicy.

06 - Gently mix everything so the mango gets nicely coated.

07 - Toss those mango chunks, olive oil, honey, chopped cilantro, and lime juice in a bowl while the chicken sizzles.

08 - Throw the chicken on the grill, cook each side for about 6 or 7 minutes, and don’t take it off till it reaches 75°C inside.

09 - Coat both sides with salt, pepper, cumin, paprika, and garlic powder so every bite packs flavor.

10 - Wipe the chicken breasts off with paper towels to soak up any wetness.

11 - Get your grill hot—aim for medium-high.

01 - Drying the chicken first helps it get that awesome browning.

02 - Always give your chicken a quick rest after grilling so it doesn’t dry out when you cut it.

03 - Want a deeper flavor? Let the chicken chill with the spices for half an hour before you grill.

04 - Grab a sweet mango if you want that extra fruity pop.

05 - Tweak the honey or lime if you want it sweeter or more tangy—totally your call.