Shrimp Asparagus Bowl (Printer-Friendly Layout)
Bright-tasting shrimp plus toasty asparagus and a velvety garlic sauce—perfect for when you need a fast, tasty bite.
# Ingredients You'll Need:
→ Main Components
01 -
Freshly ground black pepper to taste
02 -
Salt to taste
03 -
1 tablespoon olive oil
04 -
1 bunch of asparagus, ends trimmed
05 -
450 g peeled and deveined shrimp
→ Sauce
06 -
0.25 teaspoon dried dill
07 -
1 teaspoon garlic powder
08 -
1 tablespoon lemon juice (freshly squeezed)
09 -
120 g Greek yogurt
→ Serving
10 -
190 g of warm cooked quinoa or rice
# Step-by-Step Instructions:
01 -
Scoop rice or quinoa into bowls first. Next toss on the grilled asparagus and shrimp, then pour the creamy sauce over everything.
02 -
Whisk up the Greek yogurt, garlic powder, lemon juice, and dill in a small bowl until you get a nice, smooth sauce.
03 -
Put the asparagus on the grill and cook until you see grill marks and they're just soft—about 5 to 7 minutes. Flip as you need to.
04 -
Cook the shrimp by placing them on the hot grill. Give 'em 2–3 minutes per side so they turn opaque with a little char.
05 -
Grab a mixing bowl. Throw in the shrimp and asparagus. Add the oil, some salt, and grind in some black pepper. Mix it all so everything's coated.
06 -
Turn your grill or grill pan on to medium heat to get started.
# Extra Tips and Tricks:
01 -
Swap in sour cream or mayo instead of yogurt if you want the sauce extra rich.
02 -
Make it fancy with toppings like avocado slices, cherry tomatoes, or a sprinkle of feta cheese.