Ground Beef Taco Salad Bowl (Printer-Friendly Layout)
Seasoned beef with fresh vegetables, cheese, and crunchy tortilla chips in a satisfying bowl that delivers both comfort and flavor.
# Ingredients You'll Need:
→ Beef Mixture
01 -
1 lb ground beef
02 -
1 tbsp olive oil
03 -
1 packet taco seasoning (or homemade)
04 -
1/4 cup water
→ Salad Base
05 -
1 head romaine lettuce, chopped
06 -
1 cup cherry tomatoes, halved
07 -
1 avocado, diced
08 -
1/2 cup shredded cheddar cheese
09 -
1/4 red onion, thinly sliced
→ Toppings & Dressing
10 -
1/4 cup sour cream or Greek yogurt
11 -
1/4 cup salsa
12 -
Juice of 1 lime
13 -
Crushed tortilla chips or corn chips
14 -
Jalapeños, sliced (optional)
15 -
Fresh cilantro, chopped (optional)
# Step-by-Step Instructions:
01 -
Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spatula. Drain excess fat. Stir in taco seasoning and water, then simmer for 3-4 minutes until sauce has thickened.
02 -
In individual serving bowls, create a base layer with chopped romaine lettuce. Arrange cherry tomatoes, diced avocado, thinly sliced red onion, and shredded cheddar cheese over the lettuce.
03 -
Spoon the seasoned ground beef over each prepared salad base. Either toss everything together or leave in attractive layers according to preference.
04 -
Drizzle each bowl with sour cream or Greek yogurt and salsa. Squeeze fresh lime juice over the top for brightness.
05 -
Top each salad with a generous handful of crushed tortilla chips. Add optional sliced jalapeños or chopped cilantro if desired.
# Extra Tips and Tricks:
01 -
This versatile taco salad can be customized with additional ingredients like corn, black beans, or different cheeses.
02 -
For meal prep, store components separately and assemble just before serving to maintain freshness and crunch.