Honey Chipotle Steak Potatoes (Printer-Friendly Layout)
Juicy steak chunks and crisp potatoes get tossed in a sweet, smoky chipotle sauce for a seriously tasty meal.
# Ingredients You'll Need:
→ Sauce
01 -
80 ml honey
02 -
15 g unsalted butter
03 -
2 garlic cloves, minced
04 -
200 g can chipotles in adobo, just the sauce
→ Seasonings
05 -
60 ml light cooking oil
06 -
0.5 teaspoon garlic powder
07 -
0.5 teaspoon black pepper
08 -
0.5 teaspoon dried chopped onion
09 -
0.5 teaspoon paprika
→ Main Ingredients
10 -
450 g small potatoes, sliced in half
11 -
1.0 kg steak, diced
# Step-by-Step Instructions:
01 -
Toss the diced steak back into your skillet and roll it around in that beautiful chipotle-honey sauce. Slide the cooked potatoes in and lightly stir until they're nice and warm and smothered in sauce. If you're feeling fancy, sprinkle on some fresh parsley before digging in.
02 -
Lower your heat a notch. Drop in the butter to melt, then squirt in the honey, toss in your chopped garlic, and pour in just the sauce from the chipotle can. Keep whisking nonstop till the sauce starts to get bubbly and comes together.
03 -
Using the same big pan, pop in the steak chunks. Sizzle them until you see a great crust and they're cooked how you like. Set them aside with your potatoes.
04 -
Warm up a big skillet over medium-high. Scoop in those seasoned potatoes and flip them around now and then for about 12 to 15 minutes, till they're fork-tender and golden. Move them out to a plate when done.
05 -
Grab your mixing bowl and put the halved potatoes in. Pour on the oil, then shower them with paprika, dried onion bits, garlic powder, and black pepper. Stir them up so every potato's covered.
# Extra Tips and Tricks:
01 -
Perfect for a chill night in with pals or making a get-together more tasty.