Honey Garlic Pork Chops (Printer-Friendly Layout)
Juicy pork chops seared then baked in a sticky-sweet honey garlic glaze that caramelizes beautifully for an irresistible dinner.
# Ingredients You'll Need:
→ Main
01 -
4 bone-in pork chops (about 1-inch thick)
→ Sauce
02 -
1/2 cup honey
03 -
4 cloves garlic, minced
04 -
1/4 cup low-sodium soy sauce
05 -
2 tablespoons apple cider vinegar
→ Seasonings
06 -
Salt and pepper, to taste
07 -
1 tablespoon olive oil or vegetable oil, for searing
→ Garnish
08 -
2 green onions, chopped
# Step-by-Step Instructions:
01 -
Preheat your oven to 375°F (190°C). Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
02 -
In a small bowl, whisk together the honey, garlic, soy sauce, and apple cider vinegar until well combined.
03 -
Heat the oil in an oven-safe skillet over medium-high heat. Once the pan is hot, add the pork chops and sear them for about 4–5 minutes per side, or until a deep golden crust forms. Work in batches if necessary to avoid overcrowding the pan.
04 -
Pour the honey garlic sauce over the seared pork chops and carefully transfer the skillet to the preheated oven. Bake for 15–20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
05 -
Remove the skillet from the oven and spoon some of the thickened sauce over the chops. Let them rest for a few minutes before garnishing with chopped green onions and serving hot.
# Extra Tips and Tricks:
01 -
Bone-in pork chops are preferred for this recipe because they stay juicier and have more flavor, but you can use boneless if needed—just reduce the baking time slightly to prevent them from drying out.
02 -
If your sauce reduces too much in the oven and becomes too thick or sticky, you can add a splash of warm water or extra soy sauce to loosen it up before serving.
03 -
This recipe pairs beautifully with rice, quinoa, or even couscous. Add a side of roasted broccoli or green beans to balance the richness of the dish.