Indian-Inspired Loaded Fries (Printer-Friendly Layout)
Crispy fries loaded with spiced chickpeas, yogurt, tangy chutneys and fresh herbs in this irresistible Indian-inspired creation.
# Ingredients You'll Need:
→ Base
01 -
1 bag frozen French fries
→ Spiced Chickpeas
02 -
1 can chickpeas, drained and rinsed
03 -
1 tbsp garam masala
04 -
1/2 tsp ground cumin
05 -
1/4 tsp chili powder
06 -
Salt, to taste
07 -
1 tbsp olive oil
→ Toppings
08 -
1/2 cup plain yogurt or Greek yogurt, slightly thinned with water
09 -
2 tbsp mint chutney
10 -
2 tbsp tamarind chutney
11 -
1/4 small red onion, finely diced
12 -
2 tbsp fresh cilantro, chopped
→ Optional Garnishes
13 -
Pomegranate seeds
14 -
Sev (crunchy Indian noodles)
15 -
Green chili, chopped
# Step-by-Step Instructions:
01 -
Cook the fries according to the package instructions until golden and crispy. For best results, use an air fryer for extra crispiness.
02 -
Heat a skillet over medium heat. Add olive oil and chickpeas. Sprinkle with garam masala, cumin, chili powder, and salt. Sauté until warm and fragrant, about 5-7 minutes.
03 -
Transfer the hot fries to a serving platter or divide among individual plates.
04 -
Distribute the spiced chickpeas evenly over the fries.
05 -
Drizzle the thinned yogurt over the chickpeas. Add dollops of mint and tamarind chutneys across the dish.
06 -
Sprinkle with diced red onion and fresh cilantro. Add optional toppings like pomegranate seeds, sev, or chopped green chili if desired.
07 -
Enjoy immediately while the fries are still crisp and the contrast between hot fries and cool toppings is at its peak.
# Extra Tips and Tricks:
01 -
For maximum crispness, avoid overcrowding the fries when baking or air frying
02 -
The yogurt sauce can be made ahead and refrigerated until serving time
03 -
Homemade fries can be substituted for frozen ones for an elevated version