Italian Basil Chicken Cutlets (Printer-Friendly Layout)

Golden chicken cutlets with basil, tomatoes, burrata, and balsamic glaze for an elegant Italian dinner.

# Ingredients You'll Need:

→ Chicken and Coating

01 - 4 boneless skinless chicken breasts, pounded thin
02 - 3 large eggs, whisked
03 - 1/2 cup all-purpose flour
04 - 1 1/2 cups Italian-style panko breadcrumbs
05 - Salt, to taste
06 - Freshly ground black pepper, to taste
07 - Vegetable oil, for shallow frying

→ Tomato Topping

08 - 2 cups cherry tomatoes
09 - 2 tablespoons olive oil
10 - 3 garlic cloves, minced
11 - 1/2 teaspoon kosher salt
12 - 1/4 cup dry white wine
13 - 1 1/2 cups fresh basil leaves, chiffonade
14 - 1 teaspoon lemon juice
15 - 1 teaspoon lemon zest

→ Finishing Touches

16 - 1 burrata cheese, torn into pieces
17 - 2 tablespoons balsamic glaze

# Step-by-Step Instructions:

01 - Place chicken breasts between plastic wrap and pound to even thickness. Season both sides with salt and freshly ground black pepper.
02 - Arrange three shallow bowls for flour, whisked eggs, and Italian-style panko breadcrumbs.
03 - Dredge each chicken breast in flour, dip into whisked eggs, then press into panko breadcrumbs to fully coat.
04 - Heat vegetable oil in a skillet to 325°F (163°C). Fry cutlets for 2 to 3 minutes per side until golden and crisp. Transfer to paper towels to drain excess oil.
05 - In the same skillet, heat olive oil and cook cherry tomatoes until blistered, about 5 minutes.
06 - Stir in minced garlic and kosher salt; cook for 1 minute. Deglaze the pan with dry white wine and reduce slightly.
07 - Add chiffonade basil, lemon juice, and lemon zest. Stir gently to combine, then remove from heat.
08 - Top fried chicken cutlets with the warm tomato mixture, torn burrata pieces, and a drizzle of balsamic glaze.
09 - Serve cutlets warm alongside your preferred side dish.

# Extra Tips and Tricks:

01 - For extra crunch, double-dip chicken in egg and panko before frying.
02 - Substitute burrata with fresh mozzarella or whipped ricotta if unavailable.
03 - Chicken thighs can be used for richer flavor and juicier texture.
04 - Reheat leftovers in an oven or air fryer to maintain crispiness.
05 - Add a pinch of red pepper flakes to the tomato topping for subtle heat.

Go Back