Italian Chicken Flavor (Printer-Friendly Layout)
Juicy grilled chicken infused with herbaceous Italian dressing, garlic, and spices for a quick, flavor-packed meal everyone will enjoy.
# Ingredients You'll Need:
01 -
1 (16-ounce) bottle of Italian-style salad dressing
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1 teaspoon garlic powder
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1 teaspoon salt
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4 boneless, skinless chicken breast halves
# Step-by-Step Instructions:
01 -
In a shallow baking dish, whisk together the Italian dressing, garlic powder, and salt until well combined. Add the chicken breasts to the dish and turn them over a few times to make sure they're evenly coated in the marinade. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to let the flavors fully absorb into the chicken.
02 -
Preheat an outdoor grill to high heat and lightly oil the grates to prevent sticking. Remove the chicken from the marinade and let any excess drip off. Discard the used marinade. Place the chicken on the hot grill and cook for about 7 to 8 minutes per side, or until the chicken is golden with nice grill marks and the internal temperature reaches 165°F (74°C). Let it rest for a few minutes before serving to lock in the juices.
# Extra Tips and Tricks:
01 -
You can use chicken thighs instead of breasts if you prefer darker meat—they'll be even juicier and just as flavorful
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This recipe works great with homemade Italian dressing if you'd rather skip the bottled version. Look for one with a balance of olive oil, vinegar, garlic, and herbs
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For extra depth, consider adding a teaspoon of Dijon mustard or lemon juice to the marinade
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Don't skip the resting time after grilling—it helps the chicken stay tender and juicy when sliced