Korean Burger Blast (Printer-Friendly Layout)
Bold Korean-style burgers pop with honey BBQ, creamy chili mayo, and fresh green onions for a satisfying bite.
# Ingredients You'll Need:
→ Patties base
01 -
120 millilitres honey barbecue sauce
02 -
0.5 teaspoon ground black pepper
03 -
2 tablespoons soy sauce
04 -
0.5 teaspoon ground ginger
05 -
3 cloves garlic, minced
06 -
450 grams ground beef
→ Sauce prep
07 -
1 cup scallions, finely chopped
08 -
3 tablespoons chili garlic sauce
09 -
120 grams mayonnaise
→ Putting it all together
10 -
3 gluten free sesame seed burger buns
# Step-by-Step Instructions:
01 -
Grab a bowl, toss in the beef, pepper, ginger, garlic, and some soy sauce. Stir it all up, then split it into three patties by hand.
02 -
Set a frying pan onto medium-high. Pop in the patties, let them sizzle for about 2 to 4 minutes per side. In the last minute, brush each patty with honey barbecue sauce so it gets nice and sticky.
03 -
Mix the mayo, chili garlic, and scallions in a little bowl. Slather this mix on the buns, slap a patty on, throw on extra scallions if you want, and cap it with the top bun. That’s it, dig in.
# Extra Tips and Tricks:
01 -
Want it hotter? Add more chili garlic sauce till it's just right for you.
02 -
Fresh scallions make it extra crunchy and flavourful, so chop 'em up just before you start.