Lasagna Soup Hearty Cheesy Comfort (Printer-Friendly Layout)

Cheesy tomato broth, savory sausage, and tender noodles combine for classic Italian comfort in a single bowl.

# Ingredients You'll Need:

→ Primary Ingredients

01 - 400 g Italian sausage, casing removed
02 - 1 medium onion, diced
03 - 4 cloves garlic, finely chopped
04 - 2 tablespoons tomato paste
05 - 400 g canned crushed tomatoes
06 - 400 g canned diced tomatoes
07 - 1.2 litres chicken or vegetable broth
08 - 200 g lasagna noodles, broken into pieces
09 - 150 g ricotta cheese
10 - 150 g mozzarella cheese, shredded

→ Seasoning

11 - 2 teaspoons Italian seasoning blend
12 - Salt, to taste
13 - Black pepper, to taste

→ To Serve

14 - Fresh basil leaves, chopped, for garnish

# Step-by-Step Instructions:

01 - Heat a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned. Stir in diced onions and cook until softened, about 4 minutes. Add garlic and sauté until fragrant, 1 minute.
02 - Stir in tomato paste and cook for 1 minute. Pour in crushed tomatoes, diced tomatoes, and broth. Add Italian seasoning, salt, and black pepper. Mix well, scraping any browned bits from the bottom. Bring to a simmer.
03 - Simmer the soup uncovered for 15-20 minutes to allow flavors to meld, stirring occasionally.
04 - Add broken lasagna noodles directly to the pot. Cook, stirring occasionally, until al dente, about 10-12 minutes. Avoid overcooking, as the pasta will continue to soften in the hot broth.
05 - Lower the heat. Gently stir in ricotta and mozzarella until fully melted and combined, creating a creamy consistency.
06 - Ladle soup into bowls. Top with fresh basil. Serve immediately, accompanied by crusty garlic bread if desired.

# Extra Tips and Tricks:

01 - For a vegetarian version, sub Italian sausage with sautéed mushrooms, zucchini, and bell peppers, and use vegetable broth.
02 - Break lasagna noodles into uneven pieces for a rustic presentation and even distribution in the soup.
03 - To prevent pasta overcooking, serve immediately or cook noodles separately when planning for leftovers.

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