Loaded Morning Sandwich (Printer-Friendly Layout)
Bacon, sausage, cheddar, egg, avocado and chipotle mayo all stacked onto a golden English muffin.
# Ingredients You'll Need:
→ Sandwich Base
01 -
4 split English muffins, toasted until crisp
→ Avocado Spread
02 -
1 big ripe avocado
03 -
Salt, sprinkle as you like
04 -
Half a tablespoon squeezed lemon juice
→ Chipotle Mayo
05 -
4 spoonfuls mayo
06 -
1 chipotle in adobo, chopped up tiny (can swap with sriracha or chili sauce)
→ Fillings
07 -
4 cooked sausage patties for breakfast
08 -
4 slices of cheddar
09 -
4 eggs, large
10 -
4 crispy bacon strips
# Step-by-Step Instructions:
01 -
Mash the avocado with lemon juice and salt in a bowl. You want it creamy enough to spread easy.
02 -
Stir mayo and chipotle chili together in a small bowl. Mix till it’s smooth and packs a kick.
03 -
Pop your bacon strips in a pan and cook till they're crunchy. Brown sausage patties in the same or different skillet. When they're ready, set both on a paper towel-lined plate so extra grease is out.
04 -
Crack the eggs into a hot non-stick pan. Cook them however you like—leave the yolks runny or flip them till they’re firm.
05 -
Split English muffins, then toast them so they’ve got that golden crisp on the edges.
06 -
Spread the avocado mix over the bottom muffin half. Stack on a slice of cheddar, top with a sausage patty, then pop on a fried egg and crisp bacon. Slather chipotle mayo on top of the egg, then close it up with the muffin lid.
07 -
Eat while everything’s nice and hot, so the cheese is gooey and the muffin’s still crunchy.
# Extra Tips and Tricks:
01 -
Crack some fresh black pepper over your eggs for a little extra zing before stacking everything together.
02 -
Switch things up by swapping breads, cheeses, or tossing in veggies like tomato slices or a handful of spinach.