Chicken Lime Marinade (Printer-Friendly Layout)
Zippy lime and chili make chicken extra juicy and tasty, just right for throwing on the grill or cooking in a pan.
# Ingredients You'll Need:
→ Marinade
01 -
15 g fresh cilantro chopped small
02 -
0.25 teaspoon cayenne pepper if you want more kick (leave it out if you don't)
03 -
0.5 teaspoon ground black pepper
04 -
1 teaspoon sea salt (fine)
05 -
1 teaspoon smoked paprika
06 -
1 tablespoon cumin, ground up
07 -
1 tablespoon chili powder
08 -
3 garlic cloves, chopped up super fine
09 -
60 ml lime juice squeezed fresh
10 -
60 ml olive oil
# Step-by-Step Instructions:
01 -
Toss olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, salt, black pepper, and cayenne (if you like extra heat) into a bowl. Whisk till it all blends and looks smooth.
02 -
Drop your chicken pieces into a bag you can zip or a flat dish that won't react with acid. Pour the marinade right over them so they're covered well. Stick it in the fridge and chill for at least an hour, but staying overnight makes it taste way better.
03 -
Heat up your grill or a heavy pan on medium-high. Take chicken out of the marinade and let the extra drip off. Cook each piece for 6 to 7 minutes a side, or until the inside's 75°C and juices aren’t pink anymore.
04 -
Let your chicken hang out a few minutes before you cut it. Throw on chopped cilantro if you want and eat with salsa, beans, or rice.
# Extra Tips and Tricks:
01 -
You’ll get bolder flavors if the chicken sits in the marinade overnight.