Peach Marshmallow Mix (Printer-Friendly Layout)

Tasty peaches, cream, and nuts get tossed with coconut and marshmallows for a dreamy chilled snack.

# Ingredients You'll Need:

01 - 425 g canned peaches, drained and cut small

02 - 40 g coconut shreds

03 - 120 g mini marshmallows

04 - 60 g chopped pecans

05 - 225 g cream cheese, left out until soft

06 - 240 ml cold heavy cream

07 - 5 ml vanilla flavor

08 - 100 g white sugar

01 - Dice up the drained peaches into little bits and set them close by.

02 - Toss your mini marshmallows into a big bowl and leave them there for now.

03 - Beat cold heavy cream in a chilled bowl on medium-high until you get stiff peaks. Put it aside for later.

04 - Mix the softened cream cheese on medium speed until it’s nice and creamy with no lumps.

05 - Blend the sugar into your cream cheese until it’s all smooth together.

06 - Stir vanilla flavor into that cream cheese blend so it’s all mixed.

07 - Carefully fold your whipped cream into the cream cheese stuff, keeping things light and fluffy.

08 - Gently fold in both the marshmallows and diced peaches so everything gets spread out.

09 - Gently add your pecans to everything and give it a soft mix.

10 - Scatter the coconut flakes on top for a bit of crunch and taste.

11 - Use a spatula to move the mix into your serving dish and smooth out the top.

12 - Wrap the dish with plastic and pop it in the fridge to chill for at least 2 hours so things set and flavors mix.

13 - Take off the wrap after chilling and dig in while it’s cold.

01 - Make sure you really drain those peaches or your mix will turn watery.

02 - Want lighter? Use light cream cheese and a lighter whipped topping.

03 - Switch out the pecans for any other nuts you have around.

04 - Let cream cheese warm up before you beat it so it blends easy.

05 - This tastes even better the next day if you make it ahead.