Cheese Steak Bake (Printer-Friendly Layout)
This warm comfort meal gives you Provolone, ground beef, peppers, and onions all baked together for something filling and tasty.
# Ingredients You'll Need:
→ Main Components
01 -
4 Provolone cheese slices
02 -
1 teaspoon seasoned salt
03 -
1 clove garlic, chopped small
04 -
0.5 yellow onion, diced
05 -
2 bell peppers, cut up
06 -
680 g lean ground beef
→ Egg-Cream Mixture
07 -
1 teaspoon Worcestershire sauce
08 -
1 teaspoon hot sauce (if you like heat)
09 -
60 ml heavy cream
10 -
4 big eggs
# Step-by-Step Instructions:
01 -
Let it cool for a bit, then scoop out and enjoy.
02 -
Slide your dish into the oven and let it cook for about 20 to 25 minutes. Eggs should be set and the cheese will bubble and brown.
03 -
In a bowl, beat together eggs, cream, splash of Worcestershire, and hot sauce if you want. Mix it till it's smooth.
04 -
Spoon your beef and veggie mix into the baking dish you greased earlier. Lay those cheese slices right on top.
05 -
Sprinkle seasoned salt all over the pan. Mix it up so everything gets some flavor. Taste and fix seasoning if it needs more.
06 -
Stir in peppers, onion, and chopped garlic. Keep cooking till the veggies are soft.
07 -
Pop your beef in a big skillet over medium heat. Break it up and let it cook till brown all through—drain off the fat if there's a lot.
08 -
Slice and dice your peppers and onion. Chop the garlic up nice and small.
09 -
Turn the oven on to 175°C. Spray your square baking dish with some non-stick spray so nothing sticks later.
# Extra Tips and Tricks:
01 -
Leftovers stay good for about 3 days if you cover them up tight and keep them in the fridge. For a more filling meal, pair it with salad or some crunchy bread.