Ranch Eggs 5 Steps (Printer-Friendly Layout)
Kickstart your morning with ranch eggs stacked with salsa, beans, and cotija cheese. Super easy and full of flavor.
# Ingredients You'll Need:
→ Main Components
01 -
125 grams cotija cheese, crumbled
02 -
4 large eggs
03 -
1 tablespoon butter
04 -
4 corn tortillas
05 -
300 grams black beans, mashed
06 -
2 cups salsa
07 -
1 tablespoon olive oil, divided
→ Garnishes
08 -
Spring onion, thinly sliced
09 -
Avocado, diced
10 -
Fresh cilantro, chopped
# Step-by-Step Instructions:
01 -
Lay out some warm tortillas on plates. Scoop on those hot beans next, pop a fried egg on top, then pour plenty of salsa over everything. Toss on cotija, cilantro, diced avocado and sliced spring onion the way you like it. Eat up while it's still nice and hot.
02 -
Pop some butter into the pan you used for the tortillas, let it melt over medium heat, then gently add your eggs. Cook 'em however you like best. Season with a pinch of salt and pepper if you want.
03 -
Warm your tortillas one by one in a dry pan over medium heat till they get a bit crisp—about a minute per side. Stack, cut into quarters, then cover with a towel so they stay warm.
04 -
Gently warm up your mashed black beans in a little pot on low to medium heat, stir once in a while. Keep them hot for serving.
05 -
Pour a splash of olive oil into a warmed skillet, add your salsa, then cook over medium heat for maybe 10 minutes, giving it a stir here and there, till it thickens up a little. Move the salsa to a bowl for later.
# Extra Tips and Tricks:
01 -
Eating straight out of the pan makes sure everything stays nice and crisp.
02 -
Change up toppings or garnishes to suit your mood or what you've got.